Untreated salt from the Styrian Alps, mixed with de-oiled and ground pumpkin seeds combine to create an unique blend of flavors. The Styrian pumpkin is an extremely important part of Styrian cultural identity. These pumpkins provide the seeds from which the dark green, nutty pumpkin seed oil the region is famous for is pressed. Now experience a salt blend with delicious pumpkin seed flavor. With only two ingredients there are no additional flavorings and flavor enhancers added.

Organic pumpkin seed salt is ideal for seasoning salad greens (such as iceberg lettuce, curly endive), spreads, beef, creamy soups, eggs and potato dishes.

Blends well with: pumpkin seed oil, hemp oil, safflower oil, sunflower oil, grapeseed oil, olive oil

Styrian mountain core salt
When the Alps formed 150 million years ago, sea salt was deeply enclosed in mountain cores. To date, it is stored there, enriched with many valuable minerals and well protected from environmental influences. Today, this natural salt is mined in the Styrian village of Bad Aussee. It is very high quality and is distinctive in taste and appearance.