Ölmühle Solling Greek Extra Virgin Koroneiki Olive Oil
Specialty made with ripe koroneiki olives
- From Pelepones
- Tasty & fruity
This oil is pressed from Koroneiki olives that have ripened under ideal conditions on the Greek peninsPeloponnesennese. The Koroneiki olive is a small, firm olive that is known for its fruitiness. This flavour makes up the basis for this tasty, fruity but not bitter olive oil.
In recent years, a small group of growers was convinced to start growing organic olives. Built under strict quality guidelines the trees grow close together at about 500m altitude. At this altitude, the fruits ripen and are stronger and tastier.
Only fully ripe olives are hand-picked, transported in baskets and taken by the farmers directly to the mill. The first cold pressing then produces the high quality olive oil.
|Use:||For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Poultry, For Vegetables and Salads, For Vegetable Dishes, Mediterranean Cuisine, For Sauces, For Soups|
|Certifications:||EU / non-EU Organic Symbol, Certified Organic - Controlled Organic Farming|
|Volume: Oil & Vinegar:||500 ml|
|Type of Product::||Olive Oils|
- Olive Oil 
- From certified organic farming
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- 100 ml, 250 ml, 500 ml
- 250 ml, 500 ml, 1.000 ml
- 100 ml, 250 ml, 500 ml, 1 Liter