Österreichische Bergkräuter Yarrow
Tender, dried yarrow leaves for natural herbal treatments.
- Spicy aroma
- Slightly bitter in taste
The small, tender leaves are primarily used for salads, sandwiches, cream cheese, teas and many wild herb dishes. Older leaves also make a very good spice because they taste slightly bitter. Yarrow is also said to have hemostatic, antispasmodic and digestive effects.
|Uses:||For Spreads, For Vegetables and Salads, For Hot Drinks|
|Seal of Approval:||Certified Organic - Controlled Organic Farming|
|Flavour:||Bitter, Mild, Tangy|
|Free from:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Meta Information:||Single Herbs|
- Yarrow 
- From certified organic farming