Spices for Pasta & Noodles
-
- Made of durum wheat semolina
- Ideal for vegetable salads
-
- Made of anodised aluminium alloy
- 10 different dough thicknesses
- Can be secured to the table
-
- Make 3 different varieties of pasta
- Made in Italy
- Easy to use
-
- Versatile
- With fine Italian herbs
- Spicy taste
-
- Traditionally made
- With squid ink
- Absorbs sauces especially well
-
- Very tasteful
- A classic from Italy
- Ideal for spaghetti
-
- Delicious and flavorful
- With cinnamon, cloves and nutmeg
- Ideal for autumn and winter dishes
-
- Made with Piedmontese beef
- 100% Italian durum wheat
- Fresh free-range eggs
-
- Made from the best free-range eggs
- Great in stir-fried meals or pan cooked dishes
-
Herbaria Pizza & Pasta Spice
50 g, 100 g- Splendid spiced salt
- Created by top chef Konrad Geiger
-
- In a flavor protection pack
- Perfect for all pasta shapes
-
- Made with flavourful Castelmagno DOP cheese
- Durum wheat pasta from ITaly
- Fresh free-range eggs
-
- For noodles of all kinds
- In a flavor protection pack
-
Sapore di Sole Gigli
500 g- Cooking time: 5-7 minutes
- Traditional pasta variety
- Made in Italy
-
- Robust & secure construction
- With 16 arms
- Holds 2 kg of dough
-
- Enjoy with all your favourite sauces
- Made in Italy
-
- Ravioli size: 50 x 50 mm
- Easy to clean
- Made of anodised aluminum alloy
-
- Made of steel and anodised aluminium alloy
- Fills noodles automatically
- Made in Italy
-
Sapore di Sole Paccheri
500 g- Cooking time: 10-12 minutes
- Ideal for many recipes
-
- No preservatives
- Homemade
- With eggs
-
- Made of steel & aluminium
- Easy to assemble
- Easy to process dough
-
- Square noodles
- Made of steel & aluminium
- For the Atlas 150 model
-
- Italian specialty
- Delicious for pasta salads
-
- Great wild garlic taste
- Goes well with salmon or vegetables
- Made without artificial additives or flavour enhancers
-
- Also taste great as a side dish
- Suitable for pasta salad
- Made from domestic free-range eggs
-
- Tuscan speciality
- Bold colour
- Cooking time: 6-7 minutes
-
- Super quick cooking time - Only 2 minutes!
- Great taste!
-
- Fruity and sweet flavour
- Ideal for cottage cheese and yoghurt dips
- Suitable for cold and warm desserts
-
- Handmade
- Made from durum wheat semolina
- Cooking time: 5 minutes
-
Greenomic Organic Spaghetti
3 Flavours- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- Choose from different flavours
All prices incl. VAT.
Recent Articles:
Explore Piccantino UK :
-
Free delivery in United Kingdom
from £42.90 -
Free
returns Secure payments
with SLL encryption technology
