Spices for Pasta & Noodles
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- Tender & aromatic
- For light sugos & dishes
- Ready to eat in 3 to 5 minutes
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- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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Greenomic Cavatappi
450 g- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- Absorbs sauces particularly well
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Wolfnudeln 100% Spelt Pasta
Spaghetti, Elbow Maccheroni, Short Tagliatelle, Spirelli- Popular pasta classics
- Vegan - without eggs
- Spelt grown in Austria
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Sapore di Sole Gigli
500 g- Cooking time: 5-7 minutes
- Traditional pasta variety
- Made in Italy
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- 30% fewer carbohydrates
- High in protein & fibre
- Sustainable packaging
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- Make 3 different varieties of pasta
- Made in Italy
- Easy to use
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- Made of anodised aluminium alloy
- 10 different dough thicknesses
- Can be secured to the table
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Recheis Low Carb Dralli
300 g- 30% fewer carbohydrates
- High in protein & fibre
- Sustainable packaging
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Sapore di Sole Paccheri
500 g- Cooking time: 10-12 minutes
- Ideal for many recipes
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- Serve in 8 minutes
- 100% Austrian ingredients
- Ideal for soups, stews and salads
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- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
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- Fruity and sweet flavour
- Ideal for cottage cheese and yoghurt dips
- Suitable for cold and warm desserts
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- Made with lots of fresh eggs
- Also delicious as a side dish
- Short cooking time
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- Made of durum wheat semolina
- Ideal for vegetable salads
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- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
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- Especially light in colour
- High in fibre & aromatic
- 100% Austrian wholegrain durum wheat
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- Versatile
- With fine Italian herbs
- Spicy taste
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Greenomic Organic Spaghetti
3 Flavours- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- Choose from different flavours
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Sapore di Sole Pici
500 g- Made without eggs
- Rough surface
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- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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- Authentic Italian
- Rough pasta surface
- Short cooking time
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- Tuscan speciality
- Bold colour
- Cooking time: 6-7 minutes
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- Original Italian recipe
- Handmade
- Cooking time: 6-7 minutes
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- High egg content
- Gently dried
- Absorbs sauces well
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Herbaria Pizza & Pasta Spice
50 g, 100 g- Splendid spiced salt
- Created by top chef Konrad Geiger
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- Cooking time: 10-12 minutes
- From Tuscany
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- Aromatic & hearty
- Refined pasta & noodle side dishes
- With spinach & durum wheat semolina
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- Durum wheat semolina & eggs
- Quick, delicious meals
- Long shelf life
All prices incl. VAT.
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