Recheis Emmer Wheat - Spaghetti

This spaghetti made from natural emmer wheat has a full-bodied, nutty taste and an excellent bite. Naturally cultivated and made in Austria. Plus, cultivating old grain varieties promotes biodiversity.

Serving suggestion: with classic recipes such as bolognese or carbonara.

Cooking time: 8 minutes

Preparation:

1. Take 1 L water per 100 g pasta and bring to the boil.
2. Add the desired amount of salt and pasta to the boiling water.
3. Stir occasionally while cooking.
4. Cook for 8 minutes for the perfect al dente texture.
5. Serve warm with your favourite sauce and enjoy!