Recheis Gluten-free Dralli

Fine foods for those with gluten allergy

  • For a healthy and nutritious diet
  • No gluten, no egg
  • Easy to digest & vegan
  • £2.55 (£0.64 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Monday, 20 December: Order before Tuesday at 10:00.

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Contents: 400 g

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Item no.: RE-1235, Content: 400 g

EAN: 9000452311502

  • For a healthy and nutritious diet
  • No gluten, no egg
  • Easy to digest & vegan

Description

Classic pasta for vegans or people allergies to gluten and eggs? Recheis has made it possible with their range of gluten-free and egg-free pasta varieties. A sophisticated recipe with non-GMO corn and rice flour - easy to digest, vegan and still delicious! Thanks to innovative production processes, the cooked pasta retains a firm bite and full flavours after cooking, resulting in delicious meals. Plus: The sustainable cardboard packaging is gentle on the environment.

Note: Cook Recheis Gluten-free pasta in a large saucepan - 1 litre of water per 100 grams of noodles. Cook 6 to 10 minutes until al dente, depending on the type. Serve immediately. Enjoy!

Use: For Noodles and Pasta
Certifications: Gentechnikfrei (Non-GMO)
Product Features: Vegan, Vegetarian
Origin: Austria
Free From: Gluten, Eggs, GMO
Type of Product:: Noodles

Ingredients

  • 94% Cornmeal
  • 4% Rice Flour
  • Monoglycerides [1]
  • Diglycerides [1]
  1. Emulsifiers made from fatty acids

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1503 / 359 kjs / kcals
Fat1,5 g
  from Saturated Fats0,3 g
Carbohydrates79 g
  from Sugar0,6 g
Protein6,5 g
Fiber2 g
Salt0,02 g

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