Recheis Gluten-free Dralli, 400 g

Fine foods for those with gluten allergy

£2.70

(£6.75 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 400 g

Delivery by Tuesday, 09 April if you order by Tuesday at 00:00.

In stock

Free shipping to Great Britain from £59.90.
More information regarding shipping & delivery

Features & Advantages

  • For a healthy and nutritious diet
  • No gluten, no egg
  • Easy to digest & vegan

Item no.: RE-1235, Content: 400 g, EAN: 9000452311502

Description

Classic pasta for vegans or people allergies to gluten and eggs? Recheis has made it possible with their range of gluten-free and egg-free pasta varieties. A sophisticated recipe with non-GMO corn and rice flour - easy to digest, vegan and still delicious! Thanks to innovative production processes, the cooked pasta retains a firm bite and full flavours after cooking, resulting in delicious meals. Plus: The sustainable cardboard packaging is gentle on the environment.

Note: Cook Recheis Gluten-free pasta in a large saucepan - 1 litre of water per 100 grams of noodles. Cook 6 to 10 minutes until al dente, depending on the type. Serve immediately. Enjoy!

Brands: Recheis
Certifications: Non-GMO
Type of Nutrition: Vegan, Vegetarian
Origin: Austria
Storage Information: Store in a cool, dry place protected from light
Properties: Gluten-free, Non-GMO
Ingredients
  • 94% Cornmeal
  • 4% Rice Flour
  • Monoglycerides [1]
  • Diglycerides [1]
  1. Emulsifiers made from fatty acids
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories1503 / 359 kjs / kcals
Fat1,5 g
  from Saturated Fats0,3 g
Carbohydrates79 g
  from Sugar0,6 g
Protein6,5 g
Fibre2 g
Salt0,02 g

Customer Reviews

1 English review written for Recheis Gluten-free Dralli

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1 customer review in English

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