Rummo Le Classiche – Spaghettini N°2, 500 g

If you like fine, delicate pasta, Rummo Spaghettini No. 2 are the perfect choice. These slender strands of premium durum wheat semolina are masterfully crafted for light, glistening oil-based sauces—such as the iconic Aglio, Olio e Peperoncino. They also provide the sublime foundation for the Roman classic Cacio e Pepe, made with sharp Pecorino Romano and freshly cracked black pepper.

Despite the thinness, you can rely on Rummo’s signature slow-processing method to ensure these Spaghettini hold their shape and retain a firm al dente bite when cooked. The characteristic rough surface allows oils and fine spices to cling perfectly to every strand, delivering a harmonious and authentic Italian flavour experience in every mouthful.