Rummo Spaghetti N°3, Gluten-free, 400 g
Your favourite classic pasta, gluten-free
£4.60
(£11.50 / kg, Price shown includes 5% VAT.
Features & Advantages
- Gluten-free, made with rice, maize and potato starch
- Gently steam-processed
- A rough texture that holds sauces perfectly
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Description
If you love spaghetti but live gluten-free, Rummo offers a flavourful alternative that ticks every box. This pasta is crafted from a carefully balanced blend of brown rice, white and yellow corn, and potato starch - gently steam-processed to ensure a superior texture.
The result is spaghetti with an exceptional consistency and the traditional rough surface. This ensures that your favourite sauces, from aromatic pestos to hearty sugos, cling perfectly to every strand. Savour the full pasta experience with Rummo’s signature texture, bringing authentic Italian flavours to your table in a completely carefree way.
Ingredients
36 % Brown rice, 32,5 % Yellow corn, 20 % White corn, 8 % Rice, 3 % Potato starch, emulsifierE, mono-and diglycerides of fatty acids
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1428 / 341 kJ / kcal |
| Fat | 2 g |
| from Saturated fatty acids | 0,7 g |
| Carbohydrates | 73,2 g |
| from Sugar | 0,3 g |
| Protein | 6 g |
| Salt | 0 g |
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