The yellow curry colour comes from turmeric (Curcuma), an ingredient that should be in every curry blend. With a mild aromatic flavour, sweet curry is a great addition to various stews, meat dishes, casseroles or Thai dishes, adding a flavour that is unparalleled. Delicious curry dishes such as rice, chicken or vegetables are also optimally seasoned using this spice.

Tips & Preparation:
The nuanced flavour of the curry can be used in many ways. In addition, using it in rice and wok dishes the mildly spicy sweetness of this blend compliments chicken and vegetables.