Sonnentor Lapacho Bark- From Wild Collection
The South American "Tree of Life"
What ginseng is for the Chinese, Lapacho is for the South Americans. The tree and the bark tea are relatively unknown in Europe, which is a shame because it is very tasty.
Lapacho tea makes a delicious hot drink in autumn. In summer, Lapacho tea is best drunk cold and in combination with fruit. Add fruit juice and strawberry, apple or mango pieces for a delightful summer punch.
- To prepare a gorgeous, full tasting Lapacho tea, add 1 heaping tablespoon of the tea to water, and cook at a light boil for five minutes. Then let steep for 15 minutes.
Enjoy the slight scent of vanilla that rises from the pot! The reddish-brown Lapacho tea tastes earthy and smoky and delicious, especially with milk or cream and honey.
The Lapacho tea shimmers in a bright hazel coloiu. The subtle aroma consists of a smoky, spicy and earthy nuances. Even the pleasant taste is a combination of mildly smoky, tart and a subtle sweetness.
|Use:||For Hot Drinks|
|Origin:||Central and South America|
|Tea:||Loose Leaf Tea|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Spice Teas|
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