German packaging: Cafe de Paris - Herbal Butter

This harmonious and elegant French blend is not only great for making herbal butter, but also for butter-based sauces. Heat the butter, add the "Café de París" spices and add creme fraiche, yoghurt or sour cream and enjoy!

A potpourri of classic herbs such as chives and parsley blends perfectly with Mediterranean spices like basil, oregano or marjoram. Turmeric and paprika round off the mixture.

• Perfect for any kind of pork dish!

Making herbal butter is very easy!

• Beat the butter until fluffy, then add a 1/2 tbsp of water to the seasoning mixture (about 20 g / 250 g butter). Mix the seasoning into the butter, pour into a mould and chill. It is also great for freezing - preferably in equal portions. Ice cube trays make great storage options!