Vonatur Organic "Fusilloni" Pasta

Pasta specialty from Tuscany

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Description

The Panarese family produces this unique pasta on their farm in Tuscany. Organic durum wheat semolina and clear spring water make a simple dough that is then pulled through heavy bronze rollers and processed into delicious fusilloni. Thanks to this special manufacturing process, the pasta has a rough surface and absorbs sauces very well for an extra delicious meal.

Brands: Vonatur
Origin: Italy
Vonatur Organic Pasta Panarese from Tuscany

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