Wolfnudeln Carpe Pastam Tagliatelle

Classic with many possibilities

  • 6 mm wide, rough surface
  • Contains barn eggs
  • Ideal accompaniment to hearty ragouts
  • £2.40 (£0.73 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

Only 9 items in stock

Delivery on Monday, 05 July: Order before Thursday at 10:00.

Contents: 330 g

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Item no.: WN-3396, Content: 330 g

EAN: 9002708033961

  • 6 mm wide, rough surface
  • Contains barn eggs
  • Ideal accompaniment to hearty ragouts


How does the Carpe Pastam pasta get its authentic taste? The secret lies in the gentle preparation: the dough is thinly rolled out and then cut rather than pressed into shape. This makes a difference that you can taste, see and feel.

The tagliatelle originally comes from the Emilia Romagna region of Italy and is best enjoyed there with savoury rabbit ragouts or ragù alla bolognese. Thanks to their rough surface, they also go perfectly with many other sauces. This tagliatelle is made with eggs.

Note: The manufacturer recommends a cooking time of 8 minutes.

Use: For Noodles and Pasta
Origin: Austria
Type of Product:: Noodles


  • Durum Wheat Semolina
  • Eggs
  • Water

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1511,0 / 360,9 kjs / kcals
Fat3,1 g
  from Saturated Fats2,1 g
Carbohydrates66 g
  from Sugar1,1 g
Protein14 g
Salt0,06 g

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