ZabaLab Zabaione Cream, Bianco Chinato del Mago, 200 g

Name: ZabaLab Zabaione Cream, Bianco Chinato del Mago, 200 g
Brand: ZabaLab
SKU: IMT-ZABSP01
Price: 9.50 GBP
Availability: InStock

Created with celebrity chef Marcello Trentini

£9.50

(£47.50 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Varieties:

ZabaLab

Zabaione Cream, Marsala Classic

A fine Italian dessert cream

£7.70

(£38.50 / kg)
ZabaLab

Zabaione Cream, Marsala Ambra Riserva 2004

With the finest Marsala vintage

£9.50

(£47.50 / kg)
ZabaLab

Zabaione Cream, Moscato Passito di Strevi

A wine mousse dessert from Italy

£9.50

(£47.50 / kg)
ZabaLab

Zabaione Cream, Moscato Biologico Fontanafredda

A classic Italian dessert made with fresh free-range eggs

£9.50

(£47.50 / kg)
ZabaLab

Zabaione Cream, Bianco Chinato del Mago

Created with celebrity chef Marcello Trentini

£9.50

(£47.50 / kg)
ZabaLab

Zabaione Cream, Beermouth Baladin

Reinterpreation of a classic dessert

£9.50

(£47.50 / kg)

Features & Advantages

Contains alcohol
Dessert cream with vermouth
With fresh free range eggs

Item no.: IMT-ZABSP01, Content: 200 g, EAN: 8052109360150

Description

This exquisite dessert cream developed in cooperation with star chef Marcello Trentini from Turin is refined with carefully selected vermouth 'Bianco Chinato del Mago'. It is prepared with fresh eggs from their own free-range hens and Italian sugar and rivals freshly made zabaione in taste. Serve with biscuits and topped with fresh fruit of your choice.

The creamy dessert tastes delicious both cold and gently warmed up in a bain-marie (warm water bath).