Zotter Chocolate Labooko "70 % Brazil"

Sweetened with raw cane sugar

Out of StockOur shop no longer sells this product.


About the chocolate:

  • In the Brazilian rainforest birds sing, monkeys scream and cocoa thrives. This natural diversity and exuberant joy of life is reflected in the flavour of the cocoa which is brilliantly processed by the Vronski and Laercio Rodriguez Monta families.
  • Vronski mastered the fermentation, meaning the development of the cocoa flavour, so well that Josef Zotter’s daughter spent several months in the jungle with the family, learning the secrets of the process. The 70% of cocoa, sweetened with raw cane sugar is best enjoyed with friends.
  • Conching time: 18 hrs.
  • 2 x 35-g - bars
Brands: Zotter Chocolate
Additional Information

Ingredients: cocoa mass * °, raw cane sugar °, cocoa butter °, salt
Cocoa: 70% minimum

May contain traces of nuts, peanuts, milk, sesame and soy.

Nutritional Information 100 g
Energy kcal 603
Energy kJ 2504
Fat 46
hereof: saturated fatty acids 28
Carbohydrates 34
of which sugars 29
Lactose (milk sugar) <0.1
Protein 10
Salt 0.17

English reviews written for Zotter Chocolate Labooko "70 % Brazil"

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