Zotter Chocolate Silver Fir
The Silver Fir was Austria's Tree of the Year in 2015. Climate change is posing a serious threat to these noble trees. Protecting these trees is important as they can live 500-600 years naturally.
The praline ganache for this chocolate was soaked in homemade silver fir brandy. The liquor was made using pine branches and sugar cane brandy, then mixed with a ganache of milk, honey, and a little Mascabado nougat and caramel couverture.
To make this sweet greeting complete, the bar was coated in dark milk chocolate couverture with 60% cocoa and finished with a hint of mace.
Raw cane sugar °, cocoa mass °, cocoa butter °, caramel powder ° (skimmed milk °, whey °, sugar °, butter °), whole milk powder °, cane fire °, whole milk °, glucose invert sugar syrup °, honey °, whole cane sugar °, almonds °, Hazelnuts °, sweet whey powder °, Silver Fir branches °, emulsifier: soy lecithin °, salt, mace °, vanilla bean powder °, cinnamon °, rose petals °, lemon powder ° (lemon juice concentrate ° & cornstarch ° & Sugar °)
Cocoa (cocoa mass and cocoa butter): 60%
May contain traces of peanuts, eggs, celery and sesame.
|hereof: saturated fatty acids||19|
|of which sugars||34|