Zwergenwiese Organic Plant-Based Onion Lard, 150 g

Suitable for roasting and cooking

£3.05

(£20.33 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 150 g

Delivery estimated by Monday, 13 May

In stock from May 06

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Features & Advantages

  • A vegan alternative to lard
  • With fried onions & apples
  • As a spread & for cooking

Item no.: BIOG-343662, Content: 150 g, EAN: 4019736017745

Description

The Onion Lard by Zwergenwiese is entirely plant-based and tastes delicious as a spread on fresh dark bread. The sweetness of the roasted onions, the fruity aromas of the dried apples and aromatic herbs form a harmonious medley of flavours. A great, vegan alternative to pork lard made from purely organic plant-based ingredients.

Tip: You can use the onion lard when cooking such as to sauté vegetables or to make stir-fries. Try adding it to mashed potatoes instead of butter (3 tablespoons for 500 g potatoes).

Brands: Zwergenwiese
Certifications: Organic seal, EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Origin: Germany
Properties: Gluten-free
Ingredients
  • Non-hydrogenated Palm Fat [1]
  • 10% Roasted Onions [1]
  • Sunflower oil [1]
  • 4% Dried apples [1]
  • Rock Salt
  • Soy Sauce [1]
    • Water
    • Soybeans [1]
    • Rock Salt
  • Concentrated Apple Juice [1]
  • Single-strength concentrated tomato paste
  • Carrots [1]
  • Celery [1]
  • Lemon juice concentrate [1]
  • Pepper [1]
  • Paprika [1]
  • Caraway [1]
  • Fennel [1]
  • Cayenne pepper [1]
  1. From controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories3295 / 787 kjs / kcals
Fat82 g
  from Saturated Fats37 g
Carbohydrates9,7 g
  from Sugar5,5 g
Protein1,1 g
Fibre1,7 g
Salt0,85 g

Customer Reviews

English reviews written for Zwergenwiese Organic Plant-Based Onion Lard

1 customer review in all languages

4,5 out of 5 stars
5 stars
1 (50%)
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2 reviews

We do not have any reviews in English yet, but we do have 1 review available in another language.


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