Almstolz Real Salzburger Rye Bread Baking Mix
For flavourful bread or rolls
Out of StockOur shop no longer sells this product.
Description
The Real Salzburger Rye Bread Baking Mix is a mixed rye bread seasoned with classic Austrian bread spices such as caraway, fennel and coriander. Pumpkin seeds and walnuts add a delicious crunchy texture.
Instructions:
- Place the baking mix in a bowl and add 450 ml warm water.
- Knead vigorously once.
Tip: Because rye dough is very sticky, we recommend that you knead the dough in the bowl first. Once the water is well absorbed, you can finish kneading the dough on a floured work surface - Shape into one large loaf of bread or several small ones.
- Place on a baking tray lined with baking paper and let it rest for about 30 minutes.
- Bake in a preheated oven at 220°C (top & bottom heat) for 20 - 30 minutes depending on the size of the loaf.
Brands: | Almstolz |
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Origin: | Austria |
Additional Information
Rye flour, rye wholegrain flour, wheat flour, dry yeast, salt, bread spice (cumin, fennel, coriander) walnuts, pumpkin seeds
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