Alnatura Organic Buckwheat, 500 g
For salads, soups & more
Features & Advantages
- Mild nutty taste
- Demeter quality
- Ideal as a side dish
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Description
Buckwheat has many culinary uses. It mild nutty taste makes it perfect as a quick side dish with your favourite main dishes or as an ingredient in soups or casseroles. Roasted buckwheat is also a wonderful ingredient in muesli and salads. Buckwheat flour is also often used to make pancakes.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1449 / 346 kJ / kcal |
| Fat | 1,7 g |
| from Saturated fatty acids | 0,4 g |
| Carbohydrates | 71 g |
| from Sugar | 0,5 g |
| Fibre | 3,7 g |
| Protein | 9,8 g |
| Salt | 0,01 g |
Ingredients
Buckwheat[1]
- Demeter organic cultivation. May contain traces of gluten, soy, mustard, sesame and lupins
Legal information
| Responsible food business operator: | Alnatura Produktions- und Handels GmbH, Mahatma-Gandhi-Straße 7, 64295, Darmstadt, Germany, www.alnatura.de |
|---|
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Customer Reviews
English reviews written for Alnatura Organic Buckwheat
1 customer review in all languages
5,0 out of 5 stars
| 5 stars | | 3 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
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3 reviews
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