Ankerkraut Red Hawaiian Salt

A very special rarity

  • From the island of Molokai
  • Iron oxide creates the red color
  • Extremely rare
  • £6.80 (£4.12 / 100 g)
  • from 2 only £6.32 / Piece -7%

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Monday, 05 July: Order before Wednesday at 10:00.

Contents: 165 g

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Item no.: AK-4260347890801, Content: 165 g

EAN: 4260347890801

  • From the island of Molokai
  • Iron oxide creates the red color
  • Extremely rare

Description

Red Hawaiian salt is undoubtedly one of the most special salts that are used in the kitchen. It is made exclusively on the island of Molokai and is something out of the ordinary for Hawaiian residents. The extraordinary substance that is responsible for the coloration of the Hawaiian Red Salt is: Alaea. This clay is of volcanic origin and is exceptionally rare. The iron oxide contained in it supplies the red color.

Use: For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetable Dishes, Caribbean Cuisine
Product Features: Vegan, Vegetarian
Flavour: Salty
Salt: Coarse
Origin: Central and South America
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Type of Product:: Salt

Ingredients

  • Sea Salt
  • Aluminium Oxide

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