Arche Naturküche Organic Mugi Miso, 300 g

Name: Arche Naturküche Organic Mugi Miso, 300 g
Brand: Arche Naturküche
SKU: BIOG-225273
Price: 7.20 GBP
Availability: InStock

For soups, dips, sauces and more

£7.20

(£24.00 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Varieties:

Features & Advantages

Barley & soy Paste
Savoury & aromatic
Fermented & pasteurised

Item no.: BIOG-225273, Content: 300 g, EAN: 4020943134149

Description

Miso is a traditional, fermented seasoning paste from Japan. The Mugi Miso by Arche is made from barley malt and soybeans and is allowed to mature over a long period of time. This helps it develop an aromatic savoury taste that is finely balanced. The finished product is pasteurised and should be stored in a cool place after opening.

Miso can be used as a base for soups and is also suitable for dips, sauces, fish and vegetable dishes. Mugi Miso can be used to refine not only Asian dishes and is a great addition to other cuisines as well.

Note: The darker the miso, the longer the fermentation time and the more intense the taste. If the taste of Mugi miso is not intense enough for you, try a darker miso such as Hatcho miso. There are also milder types of miso such as the sweet Genmai miso.

Brands:	Arche Naturküche
Certifications:	Organic seal, EU / non-EU organic label
Type of Nutrition:	Vegan, Vegetarian
Storage Information:	Store in a cool & dry place, Refrigerate after opening