Arche Naturküche Organic Udon Wheat Noodles, 250 g

Perfect for stir-fries and Asian noodle salads

£3.05

(£12.20 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 250 g

Delivery by Tuesday, 09 April if you order by Tuesday at 00:00.

Only 6 items in stock

Free shipping to Great Britain from £59.90.
More information regarding shipping & delivery

Features & Advantages

  • A Japanese speciality
  • Traditionally made
  • Ideal for soups & stews

Item no.: BIOG-253703, Content: 250 g, EAN: 4020943130752

Description

Udon is one of the most popular types of noodles in Japan - it is an indispensable part of their cuisine with innumerable recipes and preparation methods for the thick, creamy-white noodles.

The mild taste makes them a universal side dish. They are particularly popular as an ingredient in soups or stews. They are also perfect in stir-freis and Asian noodle salads.

Good to know: The organic Udon wheat noodles by Arche are made in Europe using traditional Japanese methods. The fresh dough is gently rolled and dried.

Preparation: Cook the noodles in plenty of boiling, salted water for 14 minutes. Drain and rinse briefly with cold water. Serve or cook further as per your recipe.

Brands: Arche Naturküche
Certifications: Organic seal, EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Ingredients
  • Durum wheat flour [1]
  1. from organic agriculture
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories1444 / 345 kjs / kcals
Fat1 g
  from Saturated Fats0,1 g
Carbohydrates71 g
  from Sugar0,7 g
Protein11 g
Salt<0,01 g

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