Flour & Grains from Italy
Flour & Grains: 45 items
CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
Delivery by November 13
Sapore di Sole Organic Whole Grain Wheat Semolina - Timilia, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
Delivery by November 13
Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Russello, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
Delivery by November 13
CAPUTO Cuoco Wheat Flour, 1 kg
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
Delivery by November 13
CAPUTO Double-Milled Durum Wheat Semolina, 5 kg
- Makes an elastic, smooth dough
- Ideal for homemade pasta
- Also suitable for durum wheat bread and savoury bakes
Delivery by November 13
Sapore di Sole Organic Cornmeal (Coarse), 1 kg
- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
Delivery by November 13
CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 5 kg
- For doughs with long rising times
- Great for panettone
- Made in Italy
Delivery by November 13
Sapore di Sole Organic Einkorn, 350 g
- Nutty aroma with a subtle sweetness
- For salads, baked foods & more
- Alternative to wheat & rice
Delivery by November 13
Sapore di Sole Organic Soft Wheat Flour Type 1, 1 kg
- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
Delivery by November 13
Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
Delivery by November 13
Sapore di Sole Organic 2-Minute Polenta, 500 g
- Delicious with a fine texture
- Prepared in 2 minutes
- Demeter quality & naturally gluten-free
Delivery by November 13
CAPUTO Fioreglut Gluten-Free Rice Flour Mix, 1.000 g
- With buckwheat flour
- For crispy results
- Made in Italy
Delivery by November 13
Mulino Sobrino Organic Whole Wheat Flour, 1 kg
- For Italian whole grain cuisine
- Fibre rich
Delivery by November 13
Mulino Sobrino Organic Barley Flour, 900 g
- Contains essential fatty acids
- For baking and cooking
Delivery by November 13
Mulino Sobrino Organic Durum Wheat Flour, 1 kg
- For pasta and bread dough
- Can be used in a similar way to durum wheat semolina
Delivery by November 13
Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca, 1.000 g
- Aromatic, rich in nutrients and fibre
- Gently stoneground in Modica
- For baking & cooking
Delivery by November 13
Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
Delivery by November 13
Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
Delivery by November 13
Mulino Sobrino Organic Type 0 Wheat Flour, 1 kg
- Made from Italian common wheat
- Particularly suitable for baking white bread
Delivery by November 13
Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
Delivery by November 13
Mulino Sobrino Organic 5-Grain Flour, 900 g
- Gently ground with natural stone rollers
- For bread and hearty pastries
Delivery by November 13
Sapore di Sole Organic Einkorn Spelt Flour, 500 g
- High in protein & fibre
- Organic, low gluten
- For baking & cooking
Delivery by November 13
Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
Delivery by November 13
Mulino Sobrino Organic Rice Flour, 1 kg
- An alternative to cornstarch
- Gluten-free
Delivery by November 13
Mulino Sobrino Organic Whole Wheat Flour, 1 kg
- More valuable ingredients than white flour
- Suitable for pastries
Delivery by November 13
Mulino Sobrino Organic Wheat Flour Type 2, 1 kg
- Higher mineral content than conventional flours
- Particularly suitable for bread and savoury pastries
Delivery by November 13
Mulino Sobrino Organic Whole Grain Rye Flour, 900 g
- Rich in phytochemicals
- For flavourful sourdough bread
Delivery by November 13
Casale Paradiso Classic Polenta, 300 g
- Easy to prepare
- Delicious cold
Delivery by November 13
Casale Paradiso Polenta with Truffles, 300 g
- Easy to prepare
- Unique taste
Delivery by November 13
Mulino Sobrino Organic Einkorn Flour, 900 g
- Whole wheat flour
- Particularly rich in minerals
Delivery by November 13
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