Pasta from Italy
Pasta: 1 - 30 of 140 items
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Barilla Collezione - Tagliatelle, without Egg, 500 g
- Aromatic & delicious
- Ideal with creamy sauces
- Without egg
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Rapunzel Organic Farfalle, Semola, 500 g
- Made from durum wheat semola
- Gently dried
- Al dente texture when cooked
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Pasta Mancini Spaghetti, 500 g
- Exceptional quality
- A pleasure with or without sauce
- Gently processed using the best wheat varieties
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Greenomic Cavatappi, 450 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- Absorbs sauces particularly well
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Sapore di Sole Traditional Malloreddos Durum Wheat Pasta, 500 g
- An Italian speciality from Sardinia
- Delicious for pasta salads
- Short cooking time
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Rapunzel Organic Spirelli with Millet Semola, 500 g
- Durum wheat semolina & millet
- For all your favourite pasta dishes
- Gently dried, vegan
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Rapunzel Organic Rice Spaghetti, 250 g
- Gluten-free
- Retains a firm texture when cooked
- Delicious whole grain rice taste
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Rapunzel Organic Macaroni, Semola, 500 g
- Long hollow pasta without egg
- Durum wheat semolina & spring water
- Ideal for sauces & casseroles
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Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
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Rustichella d'Abruzzo Rigatoncini, 500 g
- Made from durum wheat semolina
- Small pasta with ridges
- Ideal with hearty meat sauces
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Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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Rapunzel Organic Whole Grain Emmer Pasta - Spirelli, 500 g
- For delicious pasta dishes
- Made from whole grain emmer semolina
- Nutty taste
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Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
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Barilla Penne Rigate, 500 g
- Large & aromatic
- Ideal with creamy sauces & in baked dishes
- Durum wheat semolina, without egg
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Rustichella d'Abruzzo Spaghettini, 500 g
- Made from durum wheat semolina
- Very thin spaghetti
- Delicious with seafood
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Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500 g)
- Classic pasta shape
- Flat and long
- Many uses
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Rustichella d'Abruzzo Tonnarelli, Black Spaghetti (500 g)
- A speciality from Rome
- With sauces, fish & meat
- Made in Italy
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Fusilloni, 400 g
- Durum wheat & spelt
- Does not contain egg
- Slowly dried at low temperatures
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Rustichella d'Abruzzo Trofie, 250 g
- Twisted by hand
- Made from durum wheat semolina
- Ligurian specialty
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Rapunzel Organic Emmer Pasta - Spirelli, 500 g
- Finely aromatic
- Slightly nutty in taste
- Made with emmer flour
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Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pappardelle, 400 g
- Made with durum wheat & spelt
- Gently dried
- Cooking time: 10 minutes
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Rustichella d'Abruzzo Conchiglioni, Tricolour (500 g)
- 6cm length
- Made from durum wheat semolina
- For creative pasta dishes
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Greenomic Fettuccine, 250 g
- Durum wheat semolina pasta without egg
- Manufactured using the bronze process
- Delicious flavour
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Rapunzel Organic Semola Penne, 1 kg
- 100% durum wheat semolina without eggs
- Traditionally made
- Ideal for creamy sauces
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Don Antonio Spugnole, 500 g
- A special pasta shape
- For heavy sauces
- Made with high-quality durum wheat semolina
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Greenomic Tagliatelle with Truffles, 250 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- With summer truffle & porcini mushrooms
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