Bake Affair Grilled Bread - Wild BBQ Rub

With a slightly smoky taste

  • No baking skills required
  • Tastes great with wild game
  • Fine BBQ flavour
  • £7.50 (£1.02 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

Only 6 items in stock

Delivery on Wednesday, 15 July: Order before Friday at 06:30.

Contents: 737 g

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Item no.: STM-9120101510190, Content: 737 g

EAN: 9120101510190

  • No baking skills required
  • Tastes great with wild game
  • Fine BBQ flavour

Description

The special ingredients in this baking mix go well with wild game, beef, lamb or veal. The rub (spice mix included with every baking mix) gives the bread a very special flavour and makes it extra crunchy!

  • Bake Affair's baking mixes are free from artificial dyes and preservatives and are made with hand-picked ingredients.
  • The Austrian origin of the ingredients is very important to the company.
  • The baking mixes are easy to use and do not require any special skills to master.

Instructions:

  1. Place the small spice ball in a small bowl, then crumble it up with your hands. Add 5 tablespoons of currant juice, beer or water, stir and set aside.
  2. Pour the baking mix and 450 ml of water in a bowl and knead well by hand or with a suitable mixer.
  3. Cover the bowl with a cloth and let it rest for about 20-30 minutes.
  4. Knead the dough well, shape it and let it rest for another 20 minutes at room temperature.
  5. Preheat the oven (electric) or the grill to 230 ° C.
  6. Now stir the rub well again, creating a creamy texture. Then spread the rub over the bread.
  7. Coat the baking paper with water to ensure a crunchy crust.
  8. Oven: place the bread on a baking sheet covered with baking paper. Bake at 230 ° C for 10 minutes, then reduce 190 ° C and bake again for about 15 minutes.
  9. Grill: heat to 230 ° C and place the bread directly on the wire rack on indirect heat. Close the lid, open the ventilation slide and bake for about 20 minutes.
Traces of: A - Gluten
Meta Information: Baking Mixes

Ingredients

  • Wheat Flour [1]
  • Spelt Flour
  • Salt
  • Paprika
  • Tomatoes
  • Dry baker's yeast
  • Pepper
  • Granulated Garlic
  • Water
  • Tomato Paste
  • Sugar
  • Vinegar
  • Molasses
  • Modified Starch
  • Salt
  • Smoke Flavouring
  • Dry Mustard
  • Onions
  • Spices
  • Garlic
  1. Flour treatment agent with ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1461 / 349 kjs / kcals
Fat1,7 g
  from Saturated Fats0,4 g
Carbohydrates72 g
  from Sugar1,5 g
Protein9,7 g
Fiber4,8 g
Salt1,9 g

Product videos:

  • Grilled Bread with Wild BBQ Rub - How to Video (in German)

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