Bake Affair Spelt Ciabatta with Olives

With delicious Mediterranean flair!

New!

  • With fine olives
  • Easy to make
  • Made with the best spelt flour from Austria
  • Makes enough for two loaves
  • £6.30 (£0.82 / 100 g)

Price shown includes 5% VAT. Excludes delivery costs

In stock

Delivery on Monday, 20 April: Order before Tuesday at 06:30.

Contents: 769 g

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Item no.: STM-9120101510305, Content: 769 g

EAN: 9120101510305

  • With fine olives
  • Easy to make
  • Made with the best spelt flour from Austria
  • Makes enough for two loaves

Description

Whip up a perfect ciabatta without needing any special skills with this clever baking mix. Garlic and olives give the mix an extra special flavour.

Preparation:

  1. Mix 400 ml of lukewarm water (see the water line in the can) with 2 tablespoons of olive oil and add it to the baking mixture. Knead the dough for about 3 minutes
  2. Cover the mixture and let it rest in the bowl at room temperature (approx. 24 ° C) for 20 - 30 minutes.
  3. Shape the dough into a loaf or rolls,then cover and let rest at room temperature for 20 minutes.
  4. Preheat the oven to 230 ° C (electric)
  5. Cut the dough about 2 cm deep before placing it in the oven. This creates a wonderful crust
  6. Bake at 230 ° C for 10 minutes, then lower the temperature to 190 ° C and bake for another 15 minutes. Remove from the baking sheet and let cool for 10 minutes before eating.

Traces of: A - Gluten
Meta Information: Baking Mixes

Ingredients

  • Spelt Flour [1]
  • Olives
  • Salt
  • Dry baker's yeast
  • Granulated Garlic
  • Spelt sourdough [2]
  1. Flour treatment agent - ascorbic acid
  2. Organic

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1486 / 355 kjs / kcals
Fat6,4 g
  from Saturated Fats0,9 g
Carbohydrates62 g
  from Sugar0,9 g
Protein11 g
Fiber3,6 g
Salt2,1 g

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