Classic Ayurveda Organic Cardamom - Whole, Peeled
Fine spice from India
- Cardamom is the oldest and most valuable spice in the world, right after saffron and vanilla. The spice comes from South India, Sri Lanka, Guatemala, Tanzania and Brazil.
Cooking and baking with cardamom
- Cardamom seeds go well with other herbs and curry spices with its soothing and refreshing mild flavour. They are part of many liqueurs and can be used in cakes, biscuits and dairy foods.
|Use:||For Baking, For Breads, For Sweets and Desserts|
|Flavour:||Fresh and Aromatic, Mild|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Single Spices|
Ingredients: Cardamom *
* from controlled organic cultivation