Classic Ayurveda
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- Garlic-like scent
- A must for every kitchen
- Strengthens agni
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- Binds acids
- Improved digestion of coffee
- Created by Udo Schneider
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- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
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- Spice blend
- Caution HOT!
- Supports for metabolism
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Classic Ayurveda Organic Red Hot Curry
30 g, 60 g- Spicy
- Fiery, aromatic blend
- Suitable for vegetable curries & lenses
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Classic Ayurveda Organic Cardamom, ground
20 g, 50 g- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- For snacking
- Candied
- Unique delicacy
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- Slightly bitter flavour
- Strengthens agni
- Suitable for vegetables
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- Strongly aromatic and sweet scent
- Also suuitable for sauces & gravies
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- Unique addition to the spice collection
- Can be used instead of ginger
- Slightly bitter but mild
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- Supports the digesting heavy food
- Suitable for legumes and cabbage dishes
- Helps with bloating
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- Harmonizes Kapha
- For cooked meals
- Composed by Udo Schneider
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- The classic that includes new spices
- Sweet & spiciness
- Balances all doshas
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- Harmonizes Pitta
- For cooked meals
- Composed by Udo Schneider
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Coordinated spice blend
- Especially for female well-being
- Versatile
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- Spicy and nutty
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- "Dry chutney"
- For sweet and savory dishes
- For the finishing touches
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- Fruity and spicy fusion
- Fruity orange flavour
- Spiciness of ginger
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- Gives curry its beautiful yellow colour
- Provides energy
- Peppery and fresh scent
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- Dried figs
- From uncontrolled growth
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- Stimulates
- Used for seasoning
- Warming & spicy
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- Traditional ayurvedic spice powder
- Indian basil
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Classic Ayurveda Organic Hot Curry
30 g, 60 g- Fiery spice
- For those who like it hot
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- Bitter & spicy
- Balances all 3 doshas
- Promotes Agni
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- Stimulates the digestive juices
- For vegetable dishes
- For sauces
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- May be used like nutmeg
- Spicy & sweet
- Rasa taste
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- Balances vata
- Mild spice blend
- Suitable for vegetables and Dal dishes
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- A unique blend of spices for vegetables
- Slightly bitter and spicy taste
- Created by Udo Schneider
All prices incl. VAT.
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