Classic Ayurveda Organic Herbal Blend for Cottage Cheese & Yogurt
For yoghurt and cheese dishes
Makes yoghurt and cheese dishes easier to digest
This spice blend turns ordinary foods like cottage cheese, cheese curds or yogurt into a real meal that goes perfectly with potatoes and vegetables. Whip up a spicy dip in no time!
From the Ayurvedic perspective, the herbs and spices are selected with the goal of making protein-rich foods more digestible and highlight the floral aroma of the mixture.
|Use:||For Dips, Pestos and Marinades, For Vegetable Dishes, For Potatoes|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Herbal Blends|
Ingredients: rock salt, elderflower *, curry leaves *, Woodruff *, celery root *, borage *, raspberry leaves *, Dill *, basil *, parsley leaves *, horseradish *, paprika *, chervil *, onion *, leek *, Hyssop *, lime blossom *, fennel *
* from controlled organic cultivation
Notes: contains celery, may contain traces of gluten
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