ConFusion Usukuchi Shoyu - Light Soy Sauce, 500 ml
A classic for light Japanese dishes
£23.50
(£47.00 / l, Price shown includes 5% VAT.
Features & Advantages
- Ideal for dashi and vegetables
- Fermented in a wooden barrel
- Made in Japan
Item no.: COF-F1255, EAN: 4906817000355
Frequently bought together with ConFusion Organic Umami, 50 g
Description
This lighter, saltier soy sauce is traditionally fermented in wooden barrels. A staple of Japanese cooking, it’s ideal for seasoning dashi, vegetables, or delicate sauces.
| Brands: | ConFusion |
|---|---|
| Storage Information: | Store in a cool, dry place protected from light |
| Manufacturer: | Shokin Shoyu Co., Ltf., 230 Umaki-ko, 230, Shodoshima-cho, Shozu-gun, Kagawa, Japan, info@shokinshoyu.jp, shokinshoyu.jp |
| Importer acting as the EU responsible person.: | ConFusion - Asiatisch kochen, Wilhelm-Exner-Gasse 13, 1090, Wien, Austria, info@confusion-kochen.at, www.confusion-kochen.at |
Ingredients
Water, Soybeans, wheat, Salt
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 318 / 76 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 9,9 g |
| from Sugar | 0 g |
| Protein | 9 g |
| Salt | 17 g |
Related products
Similar products
Customer Reviews
English reviews written for ConFusion Usukuchi Shoyu - Light Soy Sauce
Magazine Articles:
Discover Piccantino:
-
Great Britain: Free standard delivery from £69.90
-
Free
returns More than 11.000 products
Secure payments
with SSL encryption technology
