Davert Bioland Spelt
Perfect for baking bread
Out of StockOur shop no longer sells this product.
Description
Spelt is ideal for baking bread making casseroles, vegetarian patties and pasta. This organic spelt is organically grown in Germany and has a wonderful nutty taste.
Preparation:
- Bring the spelt to the boil in plenty of lightly salted water and simmer for 25-30 minutes on low heat.
Brands: | Davert |
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Origin: | Germany |
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