Davert Organic Adzuki Beans, IBD Fair Trade

Adzuki beans are highly prized due to their low cultivation yield. They are an excellent source of high-quality proteins and many B vitamins. Their nutty, slightly sweet taste compliments curries, stews and salads with interesting notes - popular with gourmets of all ages!

Preparation: As a side dish for two people, soak 100 g of beans in plenty of water for at least 12 hours. Cook the drained beans in fresh water for 30 to 40 minutes. Do not add salt until the end of the cooking time!

• Store in a cool and dry place.
• Exclusively organic azuki beans from IBD Fair Trade certification.