DE RIT Organic Dark Chocolate Sprinkles
Ideal as a topping & baking ingredient
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Description
Chocolate sprinkles are a popular breakfast topping in the Netherlands and in other countries too. For instance, they are sprinkled generously on buttered bread for a delicious start to the day. These dark chocolate sprinkles made with organic chocolate and cane sugar have an irresistible, full-bodied taste with a minimum cocoa content of 32%.
They have many culinary uses - serve as a topping on ice cream, stir into yoghurt or use as a baking ingredient or decor to make cakes and tarts.
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