Galup Colomba Pistacchio, 900 g
Exclusive Easter yeast cake with creamy pistachio filling & dark chocolate
£33.20 £37.00 -10%
(£36.89 / kg, Price shown includes 5% VAT.
-
Galup
Colomba Tradizionale
Traditional Piedmontese Easter yeast cake with hazelnut icing & candied orange peel
£27.88 £31.00(£37.17 / kg) -
Galup
Colombo Paradiso
Traditional Italian Easter yeast cake without candeid fruits
£27.88 £31.00(£37.17 / kg) -
Galup
Colomba Pistacchio
Exclusive Easter yeast cake with creamy pistachio filling & dark chocolate
£33.20 £37.00(£36.89 / kg)
Features & Advantages
- Fine pistachio cream at the centre
- With dark chocolate drops
- Including icing sugar for dusting
Description
Treat yourself to a luxurious twist on Italy's famous Easter classic with Galup’s Colomba Pistacchio. Inside the soft, fluffy yeast dough lies a generous core of silky pistachio cream, perfectly complemented by the refined bitterness of dark chocolate drops. This recipe pays homage to exquisite Sicilian specialities and is crafted in Piedmont using high-quality ingredients such as butter, fresh egg yolks and natural Bourbon vanilla. For the perfect finishing touch, dust the 900 g cake with the accompanying icing sugar before serving.
This vegetarian creation is an ideal highlight for discerning enthusiasts looking for a modern, intensely flavoured interpretation of this traditional Easter delicacy.
| Item no.: | AV-860584 |
|---|---|
| Content: | 900 g |
| EAN: | 8001130851366 |
| Manufacturer No.: | 860584 |
| Brands: | Galup |
| Type of Nutrition: | Vegetarian |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Non-GMO |
Ingredients
Wheat flour, 15 % Dark chocolate (Sugar, Cocoa paste, Cocoa butter, emulsifierE (Soy lecithin)), Butter, Sugar, Egg yolk, Sourdough (wheat), emulsifierE (mono-and diglycerides of fatty acids), Whole milk, Invert Sugar Syrup, Salt, Natural Aroma, Natural Bourbon vanilla aroma, 17 % Filling (Glucose syrup , Sugar, Water, 15 % Pistachio Paste, Sunflower oil, Skim milk powder, Egg Yolks (Egg yolk, Sugar)), Gelling agent (Pectin), Modified Corn Starch, Salt, Natural Aromas, emulsifierE (mono-and diglycerides of fatty acids), Preservative (Potassium sorbate ), spirulina extract, Powdered sugar (Sugar, Wheat starch)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1671 / 399 kJ / kcal |
| Fat | 20 g |
| from Saturated fatty acids | 12 g |
| Carbohydrates | 49 g |
| from Sugar | 25 g |
| Fibre | 1,8 g |
| Protein | 4,8 g |
| Salt | 0,4 g |
Legal information
| Responsible food business operator: | Galup Srl a Socio Unico Uffici Galup, Via Fenestrelle, 32, 10064 , Pinerolo (TO), Italy, www.galup.it |
|---|
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