Galup Colomba Pistacchio

Treat yourself to a luxurious twist on Italy's famous Easter classic with Galup’s Colomba Pistacchio. Inside the soft, fluffy yeast dough lies a generous core of silky pistachio cream, perfectly complemented by the refined bitterness of dark chocolate drops. This recipe pays homage to exquisite Sicilian specialities and is crafted in Piedmont using high-quality ingredients such as butter, fresh egg yolks and natural Bourbon vanilla. For the perfect finishing touch, dust the 900 g cake with the accompanying icing sugar before serving.

This vegetarian creation is an ideal highlight for discerning enthusiasts looking for a modern, intensely flavoured interpretation of this traditional Easter delicacy.