Herbaria Organic Ground Cinnamon, 60 g

Introduce an extraordinary intensity to your recipes with premium cinnamon cultivated in the mineral-rich volcanic soils of Sumatra. Local farmers grow this exceptional Cassia cinnamon bark on sustainably managed plantations along the fertile slopes of the Kerinci Highlands, nestled deep within the national park.

The moment you open the jar, this fine selection releases a warm fragrance that is noticeably bolder and more powerful than the more milder cinnamon. On the palate, it unfolds a well-rounded harmony of savoury depth, a rich, almost honey-like sweetness, and delicate nuances of vanilla and caramelised bark. The fine powder almost melts into hot milk or melted butter, making it a fantastic choice for adding a sophisticated finish to baked goods, winter desserts, Middle Eastern dishes, or rich, savoury sauces.