- Gently dried
Whole fennel seeds from the foot of the Taurus Mountains in the southern Turkish region of Antalya.
- Crush in a mortar or fry briefly to release the full flavour of the fennel seeds before cooking.
|Use:||For Breads, For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes, For Noodles and Pasta, For Rice Dishes, For Sauces, For Braised Dishes, For Vegetarian Dishes, Cooking|
|Certifications:||Organic Seal of Approval, EU / non-EU Organic Symbol, Certified Organic - Controlled Organic Farming, Sustainably produced|
|Flavour:||Fresh and Aromatic, Sweet and Tangy|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives, Allergens|
- Fennel Seeds
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