Rosemary is a very versatile spice. The best known dish prepared with rosemary is probably rosemary potatoes. Mediterranean dishes such as lamb or vegetable and tomato dishes can also be perfectly refined with rosemary. In addition, rosemary also is a great addition to fried chicken! The taste of rosemary changes with how you use it. It can be resinous, and pine-y or have fresh, spicy notes.