Allspice
Pimenta dioica
Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.
Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Allspice
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KOTÁNYI Whole Allspice, 18 g
- Spicy scent
- Strong flavor
- Perfect for marinades, wild game, and pickling
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Cosmoveda Organic Allspice, finely ground, 25 g
- Light spiciness
- Goes well with soups, sauces and more
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Cosmoveda Organic Allspice, whole, 23 g
- Light spiciness
- Goes well with soups, sauces and more
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Gewürzinsel "Aronia Berries", Refill (120 g)
- With chili & cinnamon
- Made in Austria
- Slightly sweet
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Stay Spiced! Habanero Curry - EXTRA HOT, 60 g
- Very hot
- With 20% chilli
- Versatile in use
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Österreichische Bergkräuter Organic Bosna Spice Mix, 50 g
- Perfect party dish
- Quick and easy to prepare
- Optimum seasoning
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Tastery by Drassnar Viennese Herb Vinegar, 350 ml
- Spicy herbal taste
- For dressings, dips & more
- Free from artificial additives
