Allspice
Pimenta dioica
Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.
Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Allspice
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- Aromatic spice
- Versatile
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- Spicy scent
- A flavor explosion
- Excellent for baking
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- Spicy scent
- Strong flavor
- Perfect for marinades, wild game, and pickling
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Cosmoveda Organic Allspice, finely ground
25 g, 80 g- Light spiciness
- Goes well with soups, sauces and more
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Cosmoveda Organic Allspice, whole
10 g, 23 g, 70 g- Light spiciness
- Goes well with soups, sauces and more
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- Noble curry mixture
- No salt or sugar
- With exotic spices
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- Finely harmonized
- For the heart, lungs and liver
- With thyme, rosemary & marjoram
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- With allspice & chilli
- Distinctive taste
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- For homemade specialties
- Slightly spicy mix
- With selected herbs
