Allspice

Pimenta dioica

Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.

Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.

see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH


Products with Allspice: