Allspice
Pimenta dioica
Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.
Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Allspice
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- Spicy scent
- Bold flavour
- Excellent for baking
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- Aromatic spice
- Versatile
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Cosmoveda Organic Allspice, whole
10 g, 23 g, 70 g, 250 g, 500 g- Light spiciness
- Goes well with soups, sauces and more
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- Spicy scent
- Strong flavor
- Perfect for marinades, wild game, and pickling
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Cosmoveda Organic Allspice, finely ground
10 g, 25 g, 80 g, 270 g, 500 g- Light spiciness
- Goes well with soups, sauces and more
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- For milk foam & desserts
- Delicious flavour
- For decorating
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- With bourbon vanilla
- Perfect for sweets & desserts
- Great with wild game, duck, goose & lamb
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- Made with green bay leaves
- Seasoned with cloves and allspice
- Ideal for stews & wild game meat
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- Spicy & subtly spicy
- With three types of pepper
- Gently crushed
