Chili
Capsicum
Use:
The soft Chili fruits are harvested both ripe and unripe. The seeds and center ribs are removed to reduce the severity level of the spice. Chilies and chili powder are often used to add extra kick in Asian, Thai, Latin American, Mexican and Caribbean cuisine.
Origins:
Chilies, also called hot peppers, are originally from South America and are descended from the Bird Pepper, or Tepin chili. Today chillies are grown all over the world.
The hottest chili in the world:
The Capsicum is considered the hottest chili species with a capsaicin concentration of over 2% and 300,000 Scoville units. The Red Savina Habanero set a world record with a measured value of more than 577,000 Scoville units - incredibly spicy!
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Chili
-
Yogi Tea Choco Chili Tea 17 Bags
- Cocoa drink with spices
- With chili and cinnamon
- Chocolaty taste
-
Peperita Spice Mill - Carolina Reaper Chili 95 g
- Natural seasoning
- Tasty alternative to sauces
- Spiciness: 10/10
-
Sonnentor Organic Ground Chili 40 g
- Very versatile
- Bright color
- Slightly sweet note
-
HotMamas No 12 Chili and Garlic 100 ml
- With Habanero Chilis
- Severity level 5
- Versatile
-
Sonnentor Rodriguez' Organic Chili con Carne 40 g
- A classic Mexican mix
- Fiery and spicy taste
- Subtle, fruity sweetness
-
Pölzer Spezialitäten Organic Apple Chili Balsamic Vinegar 100 ml
- Fruity sharpness
- Fiery and hot
-
Herbaria Red Hot Chili Curry 30 g, 80 g
- For extra spicy dishes
- Severity level 8 of 10
- With Cranberries & Byadagi Chili
-
Peperita Spicy Chili Flakes with Garlic 18 g
- Provides a substitute for salt
- Spiciness: 9/10
- No artificial flavors
-
Peperita TF Chili Secret 100 g
- Spiciness: 3/10
- Spicy flavor
- In a glass bottle
