Juniper
Juniperus communis
Use:
The berries are used fresh, dried, whole or ground. Juniper is a classic condiment for many dishes such as wild boar and deer. Sauerkraut, lamb, beef and pork are also often seasoned with juniper. Juniper-wood, branches and berries are also often used for smoke, because juniper smoke is known for its disinfecting properties.
Origins:
Many juniper species live in the northern hemisphere, mainly in Europe and Asia. Most juniper berries come from Mediterranean regions, because the more sun they enjoy, the more flavorful they are.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Juniper
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Sonnentor Organic Juniper Berries 35 g
- Sweet flavour
- Dark purple berries
- Versatile
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KOTÁNYI Juniper Berries 21 g, 32 g
- For Sauerkraut & dark sauces
- Spicy-sweet flavor
- Blends well with marjoram and rosemary
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Österreichische Bergkräuter Juniper Berries 50 g
- Make food palatable
- Ideal for many meat dishes
- Woody, spicy flavor
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Herbaria Wild Juniper 20 g
- From wild harvest
- Very aromatic
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Schweppes Original Tonic - Premium Mixer 0,20 Liter, 12 Bottles, 24 Bottles
- Pleasantly bitter
- Subtle lime notes
- Lightly sparkling beverage
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Sonnentor Organic Troubled Times Tea 27 g
- Mild herbal tea
- Spicy fragrance &flavour
- Flowery notes of elderflower
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Fentimans Connisseurs Tonic Water 125 ml
- With carefully selected herbs
- Clean flavour
- Perfect with botanical spirits
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Sonnentor Organic Get Wild Tea 30,60 g
- Herbal, sweet and ethereal
- 100% organic
- Vegan