Juniper
Juniperus communis
Use:
The berries are used fresh, dried, whole or ground. Juniper is a classic condiment for many dishes such as wild boar and deer. Sauerkraut, lamb, beef and pork are also often seasoned with juniper. Juniper-wood, branches and berries are also often used for smoke, because juniper smoke is known for its disinfecting properties.
Origins:
Many juniper species live in the northern hemisphere, mainly in Europe and Asia. Most juniper berries come from Mediterranean regions, because the more sun they enjoy, the more flavorful they are.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Juniper
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- From wild harvest
- Very aromatic
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- Sweet flavour
- Dark purple berries
- Versatile
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KOTÁNYI Juniper Berries
21 g, 32 g- For Sauerkraut & dark sauces
- Spicy-sweet flavor
- Blends well with marjoram and rosemary
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- Make food palatable
- Ideal for many meat dishes
- Woody, spicy flavor
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- Menthol-y fresh fragrance
- Fine herbal aroma
- Very versatile
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- Freshly milled
- Hearty composition
- Ideal for venison
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- With juniper berries and wild pepper
- Easy to prepare
- Ideal as a base for gin cocktails
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Spiceworld No. 7 Ham
350 g- For dry and vacuum curing
- For veal, beef and pork
- With juniper berries
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- Smoked with beechwood
- Matured with a juniper berry marinade
- Unique flavor