Marjoram
Origanum Majorana
Use:
Majoram's leaves are used fresh and dried. Marjoram is a classic herb for use with sausage, but also fits perfectly with sauerkraut, beans, potato soup, mutton and pork, or various stews and meat pies. Marjoram also seasons lighter dishes such as vegetables, cheese dishes and dumplings.
Origins:
Marjoram is native to the eastern Mediterranean and is now cultivated mainly in Spain, France, and Germany (especially in Thuringia).
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Marjoram
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KOTÁNYI Dried Marjoram 5 g, 10 g
- Aromatic & spicy
- Gently dried
- Great with goose & roast duck
-
Sonnentor Organic Marjoram 12 g
- Menthol-y fresh fragrance
- Fine herbal aroma
- Very versatile
-
KOTÁNYI Organic Marjoram 4 g, 9 g
- Sweet & slightly bitter
- For wild game & poultry dishes
- Gently processed
-
Herbaria Marjoram 15 g
- Gently dried
- Organic certified
- Enjoy the rich flavour
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Essigmanufaktur Oswald/Schaffer Apple and Marjoram Vinegar 250 ml
- Lovely, mild and fresh
- Flavor savory dishes
-
TINA'S Organic Greek Marjoram 10 g
- For Mediterranean cuisine
- Hand-picked
- Gently air-dried
-
Gewürze Lodner Organic Shredded Marjoram 25 g
- Very aromatic and spicy
- Sweeter than thyme
- Easy to digest
-
Ölmühle Solling Organic Herbes de Provence Spice Oil 100 ml
- The Mediterranean icing on the cake
- Fresh cold-pressed oil
- Full-bodied taste
-
Sonnentor Organic Summer Savory 20 g
- Intensively spicy
- Slightly refreshing taste
- Versatile
