Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Ölmühle Solling Organic Mustard Oil
100 ml, 250 ml- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Lovely garnishes
- Perfect for cooking
- Made with the best ingredients
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- Goes well with cheeses and cold meats
- Excellent with grilled food
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- The best organic ingredients
- Spicy yet harmonious
- Suits a variety of dishes
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- Slightly sweet
- Delicate spiciness
- With a slight bite
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- Savoury notes
- Mustard from France
- Ideal for adding to sauces
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- Handmade
- For connoisseurs
- With 54% physalis
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- With 54% Uhudler grapes
- Lovingly handcrafted
- For gourmets
