Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Cosmoveda Organic Mustard Seeds, black whole
25 g, 45 g- For seasoning
- Has a pleasant spiciness
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- Subtle citrus notes
- Ideal for light meals
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- Elegant & spicy
- Made from the finest ingredients
- For all chili lovers
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- Light gingerbread flavour
- Simply Christmasy
- Great with dishes like cold roast
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- Tasty with barbecue dishes
- Sweet flavour
- Maple cranberry notes
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- Great supplement for sauces
- From the best raw materials
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
