Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- Fruity flavours
- With pieces of apples
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- Hand-processed into small batches
- Regional
- Clear
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- With only the best organic ingredients
- Handmade
- Delicious with grilled ribs
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- Wonderfully spicy
- Excellent with cheese and cold meat
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- From freshly caught salmon
- With finely smoke flavours
- Unique consistency
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- Characteristic yellow color
- Floral fragrance
- Somewhat reminiscent of curry
