Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- With a delicate wild herb taste
- For meat dishes
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- Hand-processed into small batches
- Regional
- Clear
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Cosmoveda Organic Mustard Seeds, black whole
25 g, 45 g- For seasoning
- Has a pleasant spiciness
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- Perfect with meat, fish and sausage
- Nutty flavour
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Quai Sud Mojito Mustard
190 g- Mint & lime flavours
- Great with French dishes
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- Full-bodied
- Sweet
- Smoky
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- Sweet, exotic flavour
- Great with white sausages
- Tasty in sandwiches & vinaigrettes
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- Elegant & spicy
- Made from the finest ingredients
- For all chili lovers
