Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Goes well with cheeses and cold meats
- Excellent with grilled food
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- Perfect with beef
- With West Styrian Schilcher wine
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- Fine sweetness
- Mild flavor
- Ideal for seasoning dishes
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- Full-bodied
- Sweet
- Smoky
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- Great with cold dishes
- Delicate turmeric flavour
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- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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- Parade grape variety
- Valuable rarity
- Fresh acidity
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Ankerkraut BBQ Rub "Pull that Piggy"
200 g, 250 g, 750 g- Slightly smoky flavor
- With Chipotle Jalapenos
- Goes well with many meat dishes
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces