Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Lukashof Wild Garlic Mustard 130 g
- Spicy mustard with fresh wild garlic
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Fischerauer Rotisseur Mustard: "Brassica nigra" 100 g
- Goes well with fish & meat
- Gourmet taste
- Intense & spicy
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TIMI Apple Mustard with Dried Apples 250 g
- Fruity flavours
- With pieces of apples
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Ankerkraut "E" Honey Mustard 200 g
- With mustard and honey
- Sweet and salty taste
- Great design
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Bavicchi Sprouting Organic Mustard Seeds 50 g, 300 g
- Spicy taste
- Rich in vitamins
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Lukashof Fig Mustard Sauce 150 g
- Taste: sweet and fruity
- Refined with organic beet sugar
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Quai Sud Mojito Mustard 190 g
- Mint & lime flavours
- Great with French dishes
-
Quai Sud Mustard with Gingerbread 190 g
- Light gingerbread flavour
- Simply Christmasy
- Great with dishes like cold roast
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Quai Sud Mustard with Honey and Balsamic Vinegar 190 g
- Warm honey notes
- Perfect for salad dressings
