Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Very creamy
- Traditional recipe
- With mustard seeds sourced from Vienna
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Bavicchi Sprouting Organic Mustard Seeds
50 g, 300 g- Spicy taste
- Rich in vitamins
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- The best organic ingredients
- Spicy yet harmonious
- Suits a variety of dishes
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- Light garlic flavour
- Fresh lemon notes
- Perfect for dips
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- Subtle citrus notes
- Ideal for light meals
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- Perfect for classic Danish fish marinades
- Spicy and flavourful
- Dried
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- A great addition to sauces
- Perfect with delicate cheese
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Ölmühle Solling Organic Mustard Oil
100 ml, 250 ml- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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Ankerkraut BBQ Rub "Pull that Piggy"
200 g, 250 g, 750 g- Slightly smoky flavor
- With Chipotle Jalapenos
- Goes well with many meat dishes
