Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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- Goes well with cheeses and cold meats
- Excellent with grilled food
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- The best organic ingredients
- Spicy yet harmonious
- Suits a variety of dishes
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- Made from the best regional ingredients
- Perfect with white bread
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- Perfect for classic Danish fish marinades
- Spicy and flavourful
- Dried
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- With only the best organic ingredients
- Handmade
- Delicious with grilled ribs
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- Handpicked fruit
- Slightly tart & very fruity
- Pairs well with a mild Camembert
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Ölmühle Solling Organic Mustard Oil
100 ml, 250 ml- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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- Also suitable for other dishes
- Made with the finest chilli
- Add spicy notes to your meals
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Ankerkraut BBQ Rub "Pull that Piggy"
200 g, 250 g, 750 g- Slightly smoky flavor
- With Chipotle Jalapenos
- Goes well with many meat dishes
