Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Mautner's Specialitäten Organic Fig Mustard 213 g
- Fruity-spicy aroma
- Perfect for Cheese & Roast Beef
- Gluten & Lactose-Free
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Taschler im Glas Mustard Leek Pesto 130 g
- Melts in your mouth
- Fresh
- Strong mustard flavour
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Quai Sud Mustard with Honey and Balsamic Vinegar 190 g
- Warm honey notes
- Perfect for salad dressings
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Quai Sud Mustard with Turmeric & Coriander 190 g
- Great with cold dishes
- Delicate turmeric flavour
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Fischerauer Chili Mustard 250 g
- Elegant & spicy
- Made from the finest ingredients
- For all chili lovers
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Quai Sud Mustard with Combava 190 g
- Subtle citrus notes
- Ideal for light meals
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Pölzer Spezialitäten Organic Fig Honey Mustard 200 g
- Goes well with cheeses and cold meats
- Excellent with grilled food
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Pölzer Spezialitäten Organic House Mustard 190 g
- For sauces and dips
- Very tasty with cold roast
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Pölzer Spezialitäten Organic Honey Mustard 200 g
- Great supplement for sauces
- From the best raw materials
