Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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- Packed by hand
- Demeter certification
- Vegan & vegetarian
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- Wonderful smoky flavor
- Ideal for goulash or barbecue
- Mild flavor
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- 100% organic
- Packed by hand
- Vegan
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- Dried and ground
- Mild sweet taste
- Used in traditional goulash dishes
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- From family farming
- Traditional Hungarian spice
- From certified organic farming
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La Chinata Spicy Smoked Paprika
70 g, 150 g, 160 g, 350 g, 500 g, 750 g- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
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La Chinata Sweet Smoked Paprika
70 g, 150 g, 160 g, 350 g, 500 g, 750 g, 1 Kilogramm- Harvested and sorted by hand
- Smoked over oak wood
- Delightful aroma
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La Chinata Smoked Bittersweet Paprika
70 g, 150 g, 160 g, 350 g, 750 g- Harvested and sorted by hand
- Made with the finest chillies
- Delightful aroma
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- Without stem or core
- Fruity and sweet smoked taste
- Ideal for stews, meat, vegetables ...
