Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
-
La Chinata Sweet Smoked Paprika
70 g, 150 g, 160 g, 350 g, 500 g, 750 g, 1 Kilogramm- Harvested and sorted by hand
- Smoked over oak wood
- Delightful aroma
-
- Packed by hand
- Demeter certification
- Vegan & vegetarian
-
- Season goulash, chicken or tomato soup
- Ideal for Hungarian cuisine
- Savoury flavour
-
- Bright-red colour
- Wonderfully smoky flavour
- Special smoking process
-
Cosmoveda Organic Sweet Paprika
10 g, 30 g, 90 g, 100 g, 300 g, 500 g- Suitable for spice mixtures
- For a mild paprika note
-
- Sweet paprika from La Vera Valley
- Traditionally smoked
- Simply a pleasure
-
- 5 exquisite types of paprikas
- Mildly sweet to spicy flavours
- High quality
-
- Made with smoked paprika powder
- Does not include dyes or preservatives
- 4 sachets at 12g each
-
- A unique creation
- Perfect for tapas
- Made with a blend of African and Arabian nuts
