Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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- Bright-red colour
- Wonderfully smoky flavour
- Special smoking process
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- Mild and fruity
- Savoury
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- 100% organic
- Packed by hand
- Vegan
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- For goulash, chicken & tomato soup
- Ideal for Hungarian cuisine
- Savoury flavour
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Khoysan Meersalz Organic Paprika, sweet
100 g, 250 g- From organic farmers
- Very aromatic
- Brilliant red colour
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- Dried and ground
- Mild sweet taste
- Used in traditional goulash dishes
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El Avion Smoked Paprika in a Vintage Tin
75 g, 160 g- Cool design
- Characteristic flavor
- Versatile
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El Avion Sweet Paprika from Murcia
75 g, 160 g- Intense color
- Versatile
- Delightful sweetness
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- Deep red powder
- Sweet sharpness
- Ideal for Moroccan dishes