Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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Ankerkraut Smoked Paprika, ground 80 g
- Wonderful smoky flavor
- Ideal for goulash or barbecue
- Mild flavor
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Sonnentor Organic Smokey Paprika 70 g
- 100% organic
- Packed by hand
- Vegan
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La Chinata Spicy Smoked Paprika 70 g, 150 g, 160 g, 350 g, 500 g, 750 g
- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
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La Chinata Sweet Smoked Paprika 70 g, 150 g, 160 g, 350 g, 500 g, 750 g
- Harvested and sorted by hand
- Smoked over Oak
- Delightful aroma
-
Spiceworld Hungarian Noble Sweet Paprika 100 g
- Dark
- Aromatic & fruity & mild
- For meat, poultry & seafood
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Herbaria Sweet Paprika 80 g
- From family farming
- Traditional Hungarian spice
- Certified organic farming
-
Khoysan Meersalz Organic Paprika, sweet 100 g, 250 g
- From organic farmers
- Very aromatic
- Brilliant red colour
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KOTÁNYI Sweet Paprika "Spezial" 50 g
- Great with egg dishes, fish & spreads
- Sweet flavor
- Mild and fruity
-
El Avion Sweet Paprika from Murcia 75 g, 160 g
- Intense color
- Versatile
- Delightful sweetness
