Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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La Chinata Spicy Smoked Paprika
70 g, 150 g, 160 g, 350 g, 500 g, 750 g- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
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Khoysan Meersalz Organic Paprika, sweet
100 g, 250 g- From organic farmers
- Very aromatic
- Brilliant red colour
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- Distinctive flavour
- For any paprika dishes
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- Very hot mix
- No artificial flavors
- For that extra kick
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- 100% organic
- Packed by hand
- Vegan
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- Wonderful smoky flavor
- Ideal for goulash or barbecue
- Mild flavor
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- Very aromatic fragrance
- Spicy Sweet
- Pleasant smoky note
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- Dried and ground
- Mild sweet taste
- Used in traditional goulash dishes
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El Avion Smoked Paprika in a Vintage Tin
75 g, 160 g- Cool design
- Characteristic flavor
- Versatile
