Saffron
Crocus sativus
Use:
The use of the plants stigmas, dried, whole or ground are used to product saffron. Saffron stands out because of its unique color. Spanish paella or Italian risotto alla Milanese receive their typical colors through this spice. Saffron also fits nicely with lamb, poultry and fish, as it subtly seasons and serves as a natural colorant.
Origins:
The saffron crocus, largely related to our garden crocus, probably comes from Crete and Asia Minor. Today it is grown in large quantities in the Mediterranean, as well as in India. Up to 300 tonnes of saffron are traded annually, 80% originates from the Mediterranean and India. The La Mancha region of Spain has the best reputation for producing saffron.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Saffron
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Weinviertler Safran Saffron Threads from the Weinviertler Wine District 0,15 g, 0,30 g, 0,50 g, 1 g
- Herbaceous spicy flavour
- Organic, without chemical additives
- Deep red in colour
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Safinter Saffron Threads 1 g
- Best quality
- Beautifully packaged
- Intense colour
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Safinter Saffron, ground 0,50 g, 10 g
- Finely ground
- Best quality
- Use in small quantities
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SoSo Factory Fleur de Sel with Saffron 100 g
- Practical egg container
- Intense colour
- The most precious spice in the world
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Quai Sud Fleur de Sel with Saffron 50 g
- Versatile
- Ideal for Spanish paella
- Dishes are given a reddish colour
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Sonnentor Organic Saffron Threads 0,50 g
- Earthy taste
- Impressive red color
- Tart spiciness
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Herbaria Saffron Threads 0,10 g
- Intensive colour
- Very flavourful
- Harvested by hand
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El Avion Saffron Threads in a Jar 1 g
- The most expensive spice in the world
- Very aromatic
- Harvested by hand
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Obsthof Retter Organic Rescuer's Shot of Pomegranate and Saffron 200 ml
- 100% pure
- The body and mind into harmony
- Without artificial additives
