Wild Garlic
Allium ursinum
Use:
Wild garlic tastes spicy and fresh and is reminiscent of garlic, so it fits well in very many recipes. Widely used in Switzerland, Austria and the Alemannic region, the herb has many uses. Finely chopped it can be mixed into dips, soups and pestos. A plus point: it tastes very similar to garlic, but won't leave you with garlic breath.
Origins:
Wild garlic grows in many areas in Europe and covers an area all the way to Northern Asia. It is found prevalently in shady, moist and humus-rich deciduous forests, meadows, canyons and along streams.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Wild Garlic
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Zwergenwiese Organic Kleiner Streich Wild Garlic Spread, 50 g
- Vegan spread
- Ideal as a snack
- Natural ingredients
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KOTÁNYI Dried Wild Garlic, 4 g
- Delicately scented
- Spicy garlic touch
- Delicious in cream soups & mashed potatoes
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Sonnentor Organic Cheery Spice Blossom, Package, 25 g
- Bring Bella Italia home
- Floral, Mediterranean flavour
- Versatile
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Sonnentor Organic Just Greens Salad Blend, Package, 15 g
- Visual pleasure
- Culinary herbal flavor
- Spicy wild garlic notes
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Zwergenwiese Organic Wild Garlic Spread, 180 g
- All-natural ingredients
- Creamy spread
- Fine garlic aroma