Kaffeezwerg Organic Selection Ethiopia

The coffee beans for the Organic Selection Ethiopia by Kaffeezwerg are purchased directly from the Cooperative SCFCU. The coffee farmers who are members of the cooperative benefit from many charitable projects, such as the building of schools and the expansion of regional infrastructure such as electricity and water pipes. Knowing this makes every cup of coffee tastes twice as good!

When they arrive in Styria, the beans are gently roasted in the Zmugg coffee roastery in Graz and filled into beautiful packaging that was designed and printed by Kaffeezwerg.

• Origin: Ethiopia (cultivation area: Sidamo, cultivation height: 1,800 m - 2,000 m)
• Produced by: Cooperative SCFCU (Sidama Coffee Farmers Cooperative Union)
• Classification: Grade 2, Fairtrade
• Arabica variety: Heirloom cultivars
• Processing: Washed
• Aroma: Sweet, with fruity nuances of pineapple and lime as well as black tea. Fine acidity.

Acid: +++++
Body: ++++
Aroma: ++++