Manner Gingerbread with Almond Brittle

The gingerbread dough for the chocolate covered Gingerbread with Almond Brittle by Manner is made according to a traditional recipe and is particularly aromatic and moist. The almonds give it a fine marzipan aroma. It is coated in a layer of dark chocolate that is made from cocoa beans roasted in-house and is then sprinkled with crunchy pieces of almond brittle.