Mulino Marino Organic 'Buratto' Soft Wheat Flour, 1.000 g
Fine stone-milled flour for wafer-thin pasta & aromatic bakes
£8.30
(£8.30 / kg, Price shown includes 5% VAT.
Features & Advantages
- Traditionally stone-ground & sifted
- Certified organic
- Ideal for pizza, pasta & bread
Frequently bought together with Mulino Marino Organic 'Macina' Wholemeal Wheat Flour 'Macina', 1.000 g
Description
'Buratto' from Mulino Marino is a special stone-ground soft wheat flour that is meticulously sifted. This process preserves the grain's rich aromatic nuances while providing the flour with a superior texture and "grip".
It is the ideal choice for culinary specialities such as fresh tortellini or ravioli, as the dough can be rolled out paper-thin. This organic flour also ensures an excellent structure and authentic flavour when baking pizza, grissini, or bread. With this product from the heritage Piedmontese mill, you are opting for the highest artisanal quality for refined creations in your gourmet kitchen.
| Item no.: | AV-5538 |
|---|---|
| Content: | 1.000 g |
| EAN: | 8033447680094 |
| Manufacturer No.: | 5538 |
| Brands: | Mulino Marino |
| Certifications: | EU / non-EU organic label |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Non-GMO |
Ingredients
Wheat flour[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1465 / 350 kJ / kcal |
| Fat | 1,62 g |
| from Saturated fatty acids | 0,33 g |
| Carbohydrates | 70,01 g |
| from Sugar | 1,71 g |
| Protein | 12,23 g |
| Salt | 6 g |
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