Mulino Marino Organic 'Furia Italiana' Soft Wheat Flour, 1.000 g
A strong flour for complex yeast doughs and artisanal Italian baking
£7.46 £8.30 -10%
(£7.46 / kg, Price shown includes 5% VAT.
Features & Advantages
- High protein content for exceptional volume
- Certified organic
- Ideal for panettone, pizza dough & bakes
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Description
"Furia Italiano" from Mulino Marino is a Type 0 soft wheat flour, specifically developed for bakes requiring long proving times. Thanks to its naturally high protein content, it is remarkably strong, which enables optimal gas retention during fermentation and lends an impressive structure to the dough. This blend of selected organic soft wheat is processed in Cossano Belbo, Piedmont, without any artificial additives or stabilisers.
Whether you are making airy Panettone, elastic pizza doughs, or delicate cakes, this flour is the top choice for those looking to achieve professional-grade results at home following traditional Italian methods.
| Item no.: | AV-5536 |
|---|---|
| Content: | 1.000 g |
| EAN: | 8033447680926 |
| Manufacturer No.: | 5536 |
| Brands: | Mulino Marino |
| Certifications: | EU / non-EU organic label |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Non-GMO |
Ingredients
Wheat flour[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1436 / 343 kJ / kcal |
| Fat | 1,2 g |
| from Saturated fatty acids | 0,23 g |
| Carbohydrates | 69,3 g |
| from Sugar | 2,73 g |
| Protein | 11,9 g |
| Salt | 3,09 g |
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