Ölmühle Fandler Organic Camelina Oil
Tiny seed, big flavor
- False flax oil
- Fine taste
- Long shelf life
- False flax oil
- Fine taste
- Long shelf life
Share:
| 100 ml: | £5.75 | (£5.75 / 100 ml) |
|---|---|---|
| 250 ml: | £8.75 | (£3.50 / 100 ml) |
Description
During the Celtic period, this aromatic plant was a major oil supplier. Protected by peas and corn, camelina's delicate stem and tiny seeds are cultivated today on certified organic farms in Styria, in Burgenland, in Lower and Upper Austria and in Carinthia.
Camelina is best used cold as a seasoning oil for salads, sauces, spreads and dips as well as spicy wok dishes. Do not heat!
Organic Camelina oil harmonizes well with:
Vegetables and raw vegetables: potatoes, radishes, tomatoes, turnip greens, asparagus, leek and potatoes, spinach
Side dishes, vegetarian dishes: goat cheese, potato noodles, pasta, curd spread
Soups and sauces: Gervais spread with horseradish, cream of potato soup, tomato soup
Lettuces: Vogerlsalat / lettuce, radicchio, dandelion
| Origins: | Europe |
|---|---|
| Seal of Approval: | EU Organic Symbol |
Ingredients
- Camelina Oil [1]
- Organic
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 3768 / 900 Kilojoules / Kilocalories |
| Fat | 100 g |
| from Saturated Fatty Acids | 10 g |
| from Polyunsaturated Fatty Acids | 54 g |
| from Monounsaturated Fatty Acids | 35 g |
| Carbohydrates | 0 g |
| from Sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Omega-3 Fatty Acids | 37 g |
Questions & Answers about Ölmühle Fandler Organic Camelina Oil
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